1. What is one food you thought you’d miss when you went vegan, but don’t?
I thought I’d miss sausage but I like the ‘fake’ kind way better. The smell of cooking sausage is pretty icky to me now.
2. What is a food or dish you wouldn’t touch as a child, but enjoy now?
Sauteed spinach! Mmmmmm.
3. What vegan dish or food you feel like you should like, but don’t?
I like almost anything, really. I’m not big on tomato juice?
4. What beverage do you consume the most of on any given day?
Tea, juice or water - it depends.
5. What dish are you famous for making or bringing to gatherings?
Peanut noodles, or baked tofu cutlets.
6. Do you have any self-imposed food rules (like no food touching on the plate or no nuts in sweets)
Nah.
7. What’s one food or dish you tend to eat too much of when you have it in your home?
Tofu rarely lasts more than a day at my house.
8. What ingredient or food do you prefer to make yourself despite it being widely available prepackaged?
Pasta sauce or any kind of soup.
9. What ingredient or food is worth spending the extra money to get the good stuff?
Vegan ice cream!
10. Are you much of a snacker? What are your favorite snacks?
I’m big on baked goods. Mmmm, cookies. :3
11. What are your favorite vegan pizza toppings?
Daiya, spinach, mushrooms, sliced tomatoes, onions, bell peppers… I love it all!
12. What is your favorite vegetable? Fruit?
Veggie: Spinach. Fruit: Kiwis, strawberries or blueberries.
13. What is the best salad dressing?
Mmm, my opinion changes a lot.
14. What is your favorite thing to put on toasted bread?
Peanut butter or jelly.
15. What kind of soup do you most often turn to on a chilly day or when you aren’t feeling your best?
Basic vegetable / minestrone.
16. What is your favorite cupcake flavor? Frosting flavor?
Hmmm, carrot and cream “cheese”!
17. What is your favorite kind of cookie?
Chocolate chip, white macadamia nut or oatmeal raisin. Mmmmmmm.
18. What is your most-loved weeknight meal?
Burritos. Omg yum.
19. What is one dish or food you enjoy, but can’t get anyone else in your household to eat?
Well, now that my boyfriend lives with me, I can get him to eat anything. ^^ But as far as the rest of my family, getting them to eat anything with “fake” animal products is pretty impossible.
20. Favorite non-dairy milk?
Almond! Almond Breeze is the best brand ever.
21. Most disastrous recipe/meal failure?
I’ve made some pretty crappy cupcakes.
22. Favorite pickled item?
Jalapenos!
23. If you were stranded on an island and could only bring 3 foods…what would they be (don’t worry about how you’ll cook them)?
Avocados, black beans and wild rice. Mmmmmm.
24. Fondest food memory from your childhood?
Picking fresh blueberries with my family!
25. Favorite vegan ice cream?
Turtle trails, methinks. It’s hard to say though.
26. Most loved kitchen appliance?
Hmmmm. I don’t use appliances too much… toaster?
27. Spice/herb you would die without?
Red chili flakes
28. Favorite flavor of jam/jelly?
Raspberry!
29. Favorite vegan recipe to serve to an omni friend?
Baked tofu cutlets!
30. Seitan, tofu, or tempeh?
….can I have all 3?
31. Favorite meal to cook (or time of day to cook)?
Any kind of soup or bread, mmmmm.
32. Name 3 items in your freezer without looking.
Purely Decadent soy ice cream, frozen peas & carrots, and possibly some organic blueberries.
33. What’s on your grocery list?
Tofu, black beans, kidney beans, chickpeas, red onions, sweet potato, pumpkin, cocoa, chocolate chips, mixed nuts… it goes on.
34. Favorite grocery store?
A health food store close to me.
35. Name a recipe you’d love to veganize, but haven’t yet.
Key lime pie!
36. Food blog you read the most. Or maybe the top 3?
Vegan Yum Yum, Fat-Free Vegan, Chef Chloe.
37. Favorite vegan candy/chocolate?
Endangered Species chocolate.
38. Most extravagant food item purchased lately?
Hehe, a really good wrap and sandwich at a veg-friendly deli!
39. I have to ask… last meal, what would it be?
Mmmm, some form of Thai food. Pad See Ew?
40. If you could live anywhere in the world, where would it be and why?
Scandinavia or New Zealand :)
